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Rolled Oat Pancakes

November 11, 2011

Here’s another pancake recipe. Like usual, I forgot to take pics. Oh, gosh!!

My mom’s friend recently went camping and gave me this recipe. She made it at home, then fried it up when she was out camping.

The pancakes actually turned out pretty good. To my dad, they were a bit mushy. That probably was my fault. 🙂

I would do them again.

Oatmeal pancakes:
2 cups oatmeal
1/2 cup flour
1/8 cup (2 TBsp) sugar
1 tsp. baking soda
1 tsp. baking powder
2 cups buttermilk
2 eggs beaten
1/4 cup melted butter & cooled
1 tsp. vanilla
combine oats, flour, sugar, baking soda & baking powder in a large bowl.  Blend in buttermilk, eggs, melted butter & vanilla.  Mix well.  Let it stand for 45 minutes/overnight, keep in fridge.

From → Breakfast

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